Found inΒ Argentinian cuisine, Chimichurri is used both as an ingredient in cooking and as aΒ table condimentΒ forΒ grilled meat. Our Shrub version of Chimichurri is flavorful and looks like a green goddess' salad πŸ₯— in a bottle when shaken.Β  From basting roasted veggies to an au jus dip for seared steaks, our plant-based, organic Chimichurri Shrub is a favorite taste bomb πŸ’£ for any meal!Β 

Chimichurri Hummus

Yield: Makes about 1 1/2 C.

1 can cannellini beans (15oz), drained & rinsed)

2 TBS tahini

1TBS + 2TBS (use to thin to desired consistency) Chimichurri Shrub πŸ’š by The Urban Farmhouse


1 clove of garlic πŸ§„

1 TBS shallot, minced

Pinch of sea salt

Garnish with a sprinkle of truffle salt, harissa flavored EVOO, fresh chives or basil and/or a sprinkle of black sesame seeds!

Instructions: 1. Place all ingredients in food processor except the 2TBS additional Chimichurri Shrub (use to thin to desired consistency) and blend smooth. 2. Taste and add any additional amounts of ingredients wanted, blend again. 3. If needed, add the separated 2 TBS Chimichurri Shrub, slowly until desired consistency. 4. Serve with fresh veggies, cocktail crackers, pita chips or bagel bites. 5. Stores great in an air tight container up to 6-7 days in the refrigerator.

βœ…οΈ Organic βœ…οΈ Plant-based βœ…οΈ Keto βœ…οΈ Vegan Friendly βœ…οΈ Nongmo βœ…οΈ Low carb βœ…οΈ Dairy free βœ…οΈ Gluten-freeΒ Β